Thanks to the ever changing Bay Area weather, today is the perfect day to share with you a recipe for one of my all-time favorite rainy day foods. Beef Bourguignon may seem a bit tedious in its preparation, but I've tested both complicated (sorry Ina Garten) and simple recipes (love you William-Sonoma meat handbook) allowing me to realize that the end results are similarly delicious. Pare it with mashed potatoes and crusty bread to sop up all the delicious juices and I promise your belly will be thanking you. Keep reading after the jump for the full recipe. File under yummy.
